Starting March 15, the weekend brunch will be moved from Plymouth to the University of Minnesota location.
Saturday & Sunday: 10:30 a.m. - 2:30 p.m.
If you aren't planning a trip to China any time soon, your best hope for a really authentic
Chinese dining experience is the Second American Dongpo Cuisine Festival, which runs through
next Thursday, September 12 at the Tea House, 2450 University Ave., Minneapolis in Dinkytown.
The event is presented in partnership with the Meizhou Dongpo restaurant group from China,
which has brought over four chefs from its culinary team to prepare a special such as Dongpo
Lion's head (steamed fish dumplings, $6) and beef with Coprinus (shaggy mane) mushrooms ($10),
both recommended. Details at the Tea House website. If past experience is any guide,
a few of the dishes from this festival are likely to make it onto the Tea House's regular
menu after the festival ends.
Last Meizhou Culinary Festival:
About Meizhou Dongpo:
Recently Development in Los Angeles, California:
UNIVERSITY OF MINNESOTA
Twin Cities Campus (Full Bar):
2425 University Avenue SE
Minneapolis, MN 55414
Tel: (612) 331-8866
88 Nathan Lane
Plymouth, MN 55441
Tel: (763) 544-3422
1676 Suburban Ave.
St.Paul, MN 55106
Tel: (651) 771-1790
The 2nd Floor in The Towle Building
330 South 2nd Ave.
Minneapolis, MN 55401
Tel: (612) 343-2133
LOS ANGELES, CALIFORNIA:
Meizhou Dongpo Restaurant
10250 Santa Monica Blvd.
Los Angeles, CA 90067
Tel: (310) 788-0120
Tel: 4008-527-527 (China)
No Check Accepted.
Gift cards valid only at Plymouth and U of M locations.