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Assistant Manager Job Description:
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Supervises and coordinates activities of workers engaged in preparing and serving food and other related duties.
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Observes and evaluates workers and work procedures to ensure quality standards and service.
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Assigns duties, responsibilities, and work stations to employees, following work requirements.
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Collaborates with specified personnel to plan menus, serving arrangements, and other related details.
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Inspects supplies, equipment, and work areas, to ensure efficient service and conformance to standards.
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Specifies food portions and courses, production and time sequences, and work station and equipment arrangements.
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Schedules parties and reservations, and greets and escorts guests to seating arrangements.
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Analyzes operational problems, such as theft and wastage, and establishes controls.
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Receives, issues, and takes inventory of supplies and equipment, and reports shortages to designated personnel.
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Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
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Resolves customer complaints regarding food service.
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Purchases or requisitions supplies and equipment to ensure quality and timely delivery of services.
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Records production and operational data on specified forms.
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Recommends measures to improve work procedures and worker performance to increase quality of services and job safety.
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Trains workers in proper food preparation and service procedures.
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